Dorothy Daniels has always had a voracious - and adventurous - appetite. There is something inside Dorothy that makes her different from ev. From her idyllic farm-to-table childhood (homegrown tomatoes, fragrant cassoulets) to the heights of her career as a food critic (caviar and foie gras washed down with champaign straight from the bottle) Dorothy has never been shy about indulging her exquisite tastes - even when it lead to her plunging an ice pick into her lover's neck.
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